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Wymondham Foodbank – Every Tuesday and Saturday

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Wymondham Foodbank – Every Tuesday and Saturday

Wymondham Foodbank – Every Tuesday and Saturday

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If you are struggling to make ends meet, but the thought of visiting a Foodbank is too horrible to contemplate: think again.

Since 2018, we have been supporting families and individuals in and around Wymondham throughout these difficult times.
We offer a wide range of fresh and nourishing food. We also offer other services to help you get through Christmas and into the New Year.
Some of our brilliant volunteers used our services before they got back onto their feet. We understand that tough times can happen to anyone.
Our doors are open on Saturdays and Tuesdays 11am-1pm.
You can find us at Abbey Hall Church Street Wymondham.

You don’t need a voucher.

All food donations need to be within the best-before date and in unopened or undamaged packaging.
We do not accept fresh meat, fish, poultry, nuts, sugar, fresh dairy products or frozen products from private donors.
Here is a list of in-demand food. If you can drop off a few tins or packs of food we would be grateful- as will those who will benefit from your kindness.
Tinned meat.
Tinned fish.
Long life milk.
Pasta sauce.
Tinned soup- especially Big Soup.
Tinned rice or custard.
Tinned fruit.
Packers of microwave rice and pulses.
Almond milk.
Oat milk.
Washing up liquid.
Toilet roll.
Laundry detergent. (Pods that can be shared).
Shampoo and conditioner.
Shower gel.
Snack bars for children and the young at heart.
We supplement these items with fresh fruit, veg and bread that are donated by our excellent local stores Co-op in Market Place✨♥️, Lidl ✨❤️and Waitrose✨♥️.
Demand is growing. We see new people every day we are open.
Food donations can be dropped off at Wymondham Abbey.  Or you can drop off in person to our lovely volunteers Monday & Friday 2pm-4pm or Saturday & Tuesday 9.30am-12.30pm. 🕊️

If you need more information please contact

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Date And Time

28-05-24 - 11:00 AM

28-05-24 - 01:00 PM


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Written by: David Mann

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